Food-Icon Cutting Board
- Region exclusive !
- Differant icon help against cross-contamination
- Can be used on both sides
- Groove help to collecting juice
- Anti-slip surface texture
- Carrying handle
Material : PP
| ITEM NO | SIZE | PCS / CTN | G.W. (Kg) | CARTON DIMENSION (cm) | |
| S | 0610-16 | 150×250×7mm | 24 | 5.78 | 27.0 × 17.0 × 19.8 |
| M | 0812-02 | 200×300×7mm | 24 | 9.86 | 32.0 × 21.0 × 20.0 |
| L | 3425-G0 | 250×340×7mm | 24 | 13.2 | 35.5 × 26.5 × 19.8 |
What Is This Food-Icon Cutting Board?
This Food-Icon cutting board is a professional-grade kitchen tool designed for hygienic food separation and efficient cooking workflows.
It is specially developed for environments where food safety, cross-contamination prevention, and organized food preparation are essential, such as home kitchens, restaurants, and food processing facilities.
The board features functional design elements such as drainage grooves, anti-slip textured surface, ergonomic handle, and double-sided usability with food classification icons.
Key Features of This Cutting Board
1. Drainage Groove Design
Juice Control System
- Guides liquid away from cutting area
- Prevents juice overflow during prep
- Keeps countertop clean and organized
- Improves hygiene when handling juicy ingredients
2. Ergonomic Handle Design
Better Control & Storage
- Easy lifting and carrying
- Safer food transfer after cutting
- Better control during kitchen workflow
- Convenient storage and handling
3. Textured Anti-Slip Surface
Grip Enhancement
- Prevents food from sliding during cutting
- Improves cutting stability and safety
- Reduces kitchen accidents
- Provides better knife control
4. Double-Sided Usability
Food Classification Icons
- One side for specific food types
- Separates raw meat, vegetables, seafood, etc.
- Reduces cross-contamination risks
- Improves hygiene management in kitchens
What Material Is It Made Of?
PP (Polypropylene)
This cutting board is made of PP, a widely used food-grade plastic material known for its strength, safety, and durability.
PP is one of the most commonly used materials in commercial kitchen tools due to its balance of performance and cost efficiency.
Properties of PP Material
- High heat resistance
- Strong structural rigidity
- Excellent chemical resistance
- Lightweight yet durable
- Easy to clean and maintain
- Food-grade safe material suitable for direct food contact
How Do You Use It?
Step-by-Step Usage Guide:
- Place the cutting board on a stable countertop
- Select the correct side based on food classification icons
- Use the textured surface to prevent food slipping
- Cut ingredients such as meat, vegetables, or seafood
- Use drainage grooves to control liquid flow
- Lift using the handle for easy transfer or cleaning
Best Usage Practices:
- ✔ Use different sides for raw and cooked food
- ✔ Follow classification icons for hygiene control
- ✔ Clean immediately after use
- ✔ Avoid using sharp objects on excessive force areas
- ✔ Store in a dry environment
Where Can It Be Used?
- 🏠 Home Kitchens
Vegetable prep, meat/seafood cutting, organized food separation. - 🍜 Restaurants & Commercial Kitchens
High-frequency prep, cross-contamination prevention, fast workflow. - 🏭 Food Processing Industry
Bulk food prep, standardized procedures, continuous heavy usage. - 🏫 Institutional Kitchens (Schools, Hospitals)
Supports strict hygiene systems, safe meal prep, reduced risks. - 🏕️ Outdoor & Catering Use
Lightweight, portable, easy cleaning outdoors.
Why Should You Buy This Cutting Board?
1. Improved Food Safety
Classification icons help prevent cross-contamination between raw and cooked ingredients.
2. Better Hygiene Control
Separate usage zones ensure cleaner and safer food preparation.
3. Enhanced Stability
Textured surface prevents slipping and improves cutting control.
4. Efficient Drainage
Grooves help control liquid flow and keep countertops clean.
5. Ergonomic Design
Handle design improves usability and kitchen workflow efficiency.
6. Durable PP Material
Strong, heat-resistant, and long-lasting performance for daily use.
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