Round Universal Grip Cutting Board
Round Universal Grip Cutting Board

Round Universal Grip Cutting Board

  • Region exclusive !
  • Beveled edge at the bottom for easy grip
  • Can be used on both sides
  • Anti-slip

Material : PP,TPE

ITEM NOSIZEPCS / CTNG.W. (Kg)CARTON DIMENSION (cm)
R350-00Φ350×8(10)mm2014.2736.5 × 21 × 36.5

 


What Is a Round Universal Grip Cutting Board?

A Round Universal Grip cutting board is a modern, food-grade kitchen tool designed for durability, hygiene, and user-friendly handling. It combines Polypropylene (PP) for structural strength and heat resistance with Thermoplastic Elastomer (TPE) for anti-slip performance and enhanced grip.

Unlike traditional rectangular boards, the round design offers improved ergonomics, flexibility in use, and a more intuitive cutting experience, making it ideal for both home kitchens and professional environments.

Key Features of This Cutting Board

This cutting board is engineered with thoughtful design elements to enhance usability, safety, and performance:

1. Round Shape Design

The circular shape provides a more natural and flexible cutting surface.

  • Easy rotation while cutting
  • No sharp corners, safer handling
  • Ideal for multi-angle cutting tasks

2. Beveled Edge

The angled (beveled) edge allows users to easily lift the board from flat surfaces.

  • Quick and effortless pickup
  • Improved ergonomics
  • Better control during use

3. Built-in Handle

The integrated handle adds convenience and portability.

  • Easy to carry and move
  • Convenient hanging storage
  • Efficient transfer of chopped ingredients

4. TPE Anti-Slip Dots

The base features TPE anti-slip pads or dots for maximum stability.

  • Prevents sliding during cutting
  • Enhances safety when using knives
  • Works effectively on wet or smooth surfaces

5. Double-Sided Surface

The board is fully reversible, allowing both sides to be used.

  • Separate raw and cooked foods
  • Reduces cross-contamination
  • Extends the product’s lifespan

Material Composition & Properties

PP (Polypropylene)

A high-quality, food-grade plastic widely used in kitchenware.

  • High heat resistance
  • Strong and rigid structure
  • Excellent chemical resistance
  • Non-toxic and safe for food contact
  • Easy to clean and maintain

👉 Ideal for: Daily cooking, Commercial kitchens, High-temp cleaning.

TPE (Thermoplastic Elastomer)

A flexible, rubber-like material that enhances grip and stability.

  • Soft and elastic
  • Excellent anti-slip performance
  • Shock-absorbing
  • Gentle on knife edges
  • Improves user comfort

👉 Ideal for: Anti-slip base, Stable cutting surface, Safer operations.

Why PP + TPE Is the Ideal Combination:
PP core provides durability and structural strength, while the TPE base offers grip, flexibility, and safety. The result is a cutting board that is both strong and stable, suitable for home and professional use.

How Do You Use This Board?

Standard Usage

  • Place on a flat, stable surface
  • Use separate sides for raw and cooked foods
  • Rotate the board easily thanks to its round design

Cleaning & Maintenance

  • Wash immediately after use
  • Clean with warm water or dishwasher (if applicable)
  • Dry thoroughly before storage

Tips for Longevity

  • Avoid prolonged soaking
  • Do not expose to direct flame
  • Replace when deep knife grooves appear

Where Can It Be Used?

  • 🏠 Home Kitchens: Everyday cooking tasks, cutting vegetables, fruits, and meat. Ideal for ergonomic and efficient use.
  • 🍜 Restaurants & Food Service: High-frequency cutting, stable and hygienic surface.
  • 🏭 Food Processing Facilities: Bulk ingredient preparation, easy cleaning and sanitation.
  • 🏕️ Outdoor & Camping: Lightweight and portable, easy to carry with handle.
  • 🍸 Hotels, Bars & Pro Kitchens: Garnish preparation, fruit slicing, plating, and meat handling.

Why Should You Buy This Cutting Board?

1. Ergonomic Round Design

Easier rotation, handling, and no sharp edges. More intuitive and comfortable to use.

2. Superior Hygiene

Non-porous surface resists bacteria; double-sided use prevents cross-contamination.

3. Enhanced Safety

TPE anti-slip base ensures stability and reduces the risk of slipping accidents.

4. Durable & Long-Lasting

Strong PP construction resists deformation, suitable for heavy and frequent use.

5. User-Friendly Features

Beveled edge for easy lifting, built-in handle, and efficient ingredient transfer.

6. Cost-Effective

Lower maintenance, longer lifespan, and better hygiene than wood or glass.

Is This Better Than Traditional Cutting Boards?

Material TypePros / AdvantagesCons / Disadvantages
PP + TPE Cutting Board✔ Waterproof
✔ Anti-slip
✔ Easy to clean
✔ Mold-resistant
✔ Ergonomic round design		Offers the best balance of hygiene, safety, and usability.
Wooden Cutting BoardTraditional feel✘ Absorbs moisture
✘ Prone to mold
✘ Requires maintenance
Glass Cutting BoardEasy to wash, no scratches✘ Damages knives
✘ Slippery
✘ No shock absorption

What Foods Can Be Cut?

  • Raw meat
  • Cooked food
  • Vegetables
  • Fruits
  • Seafood
  • Dough

👉 Tip: Use separate sides for raw and cooked food for better hygiene.

When to Replace?

Recommended: Every 6–12 months, depending on usage.

Replace earlier if:

  • Deep grooves appear
  • Surface becomes difficult to clean
  • Odor persists

Recommend

D-Shaped U Cutting Board R220-00 R330-00

D-Shaped U Cutting Board

  • Region exclusive !
  • Can be used as a serving platter
  • Designed to rest against the table edge, saving countertop space
  • Can stand upright against the wall to dry without rolling
  • Can be used on both sides
  • Less knife mark
  • Anti-slip
  • Bendable material allows for pouring food into a pan easily