New Universal Grip Cutting Board
New Universal Grip Cutting Board

New Universal Grip Cutting Board

  • Region exclusive !
  • Can be used on both sides
  • Anti-slip
  • TPE helps to avoid sliding out while leaning against the wall
  • Groove help to collecting juice


Material : PP,TPE

 ITEM NOSIZEPCS / CTNG.W. (Kg)CARTON DIMENSION (cm)
M2434-G2240×340×8(10.5)mm2514.6835.8 × 26 × 25.5
L2638-G0260×380×8(10.5)mm2014.339.8 × 21 × 27.8

 


What is a New Universal Grip Cutting Board?

A New Universal Grip cutting board is a dual-material kitchen cutting board designed for enhanced safety, durability, and user comfort. It combines Polypropylene (PP) for structural strength with Thermoplastic Elastomer (TPE) for anti-slip stability and soft-touch handling.

This combination makes it a highly functional cutting board widely used in home kitchens, restaurants, and food processing environments.

Features of the New Universal Grip Cutting Board

Designed with multiple functional details to improve safety and usability:

1. Juice Groove

Drainage Channel Design

The surface includes a built-in juice groove that helps collect liquid from fruits, vegetables, and raw meat.

👉 Prevents liquid overflow and keeps the countertop clean.

2. Built-in Handle

Ergonomic Design

The cutting board includes an ergonomic handle for easy lifting and carrying.

👉 Improves convenience and safety during food preparation.

3. TPE Anti-Slip Dots

Non-Slip Base Technology

The bottom layer is equipped with TPE anti-slip raised dots.

👉 Prevents movement during cutting, reducing the risk of accidents.

4. Double-Sided Usage

Hygiene Control

The cutting board supports double-sided use.

👉 One side can be used for raw food, the other for cooked food or vegetables, improving hygiene control.

Material Composition

PP (Polypropylene)

Main Structural Material
A widely used food-grade plastic material.

  • High heat resistance
  • Strong and rigid structure
  • Easy to clean and maintain
  • Chemical resistant
  • Food-safe certified material

👉 Ideal for structural durability and long-term use.

TPE (Thermoplastic Elastomer)

Anti-Slip & Soft Support Layer
A flexible rubber-like material used for grip and safety enhancement.

  • Soft and flexible texture
  • Excellent anti-slip performance
  • Shock absorption capability
  • Knife-friendly surface support
  • Can be used for hygienic food-contact applications

👉 Ideal for improving stability and safety during cutting.

Material Combination Advantage (PP + TPE): PP provides strength and durability, TPE provides grip and anti-slip safety. Together they improve overall kitchen usability.

How to Use & Maintain

Proper usage ensures longer product life and better hygiene:

Step 1

Separate Food Types

Use one side for raw meat, the other for vegetables or cooked food.

Step 2

Place on Flat Surface

Ensure the TPE anti-slip base is fully in contact with the countertop.

Step 3

Proper Cutting

Avoid excessive force to maintain board surface quality.

Step 4

Clean Immediately

Wash with mild detergent, rinse thoroughly, and dry completely before storage.

Step 5

Regular Sanitization

For food safety, disinfect periodically especially after raw meat use.

Where can it be used?

  • 🏠 Home Kitchens: Ideal for daily cooking, vegetable cutting, and meat preparation.
  • 🍜 Restaurants & Food Service: Suitable for high-frequency use environments requiring hygiene and durability.
  • 🏭 Food Processing Factories: Used for large-scale food preparation where safety and efficiency are essential.
  • 🏕️ Outdoor Camping & BBQ: Lightweight and easy to carry, perfect for outdoor cooking activities.
  • 🍽️ Hotels & Professional Catering: Used for food preparation, plating, and ingredient handling.

Who should use it?

This product is ideal for:

  • Home cooks
  • Professional chefs
  • Restaurant owners
  • Food industry workers
  • Outdoor cooking enthusiasts

👉 Anyone who prepares food regularly benefits from this design.

Why choose & What problems does it solve?

Top Reasons to Choose

  • Enhanced Safety: TPE anti-slip dots keep the board stable.
  • Hygienic: Double-sided use prevents cross-contamination.
  • Durable: PP material ensures long-term strength.
  • Easy Maintenance: Non-porous surface prevents bacteria buildup.
  • Professional-Grade: Designed for home and commercial use.
  • Functional: Groove + Handle + Stability combined.

Problems Solved

  • Prevents slipping during cutting
  • Reduces kitchen mess from liquid overflow
  • Improves food safety with double-sided separation
  • Enhances cutting stability and control
  • Provides durable long-term kitchen use

Is it better than traditional cutting boards?

Yes, it offers a balanced combination of safety, durability, and usability compared to traditional materials.

Material ComparisonNew Universal Grip (PP+TPE)Traditional Boards (Wood/Bamboo/Glass)
HygieneNon-porous, no water absorptionWood absorbs water and bacteria
SafetyNon-slip base, knife-friendlyGlass is slippery and dulls knives rapidly
DurabilityStrong and rigid, deformation resistantBamboo and wood are prone to cracking
MaintenanceEasy to wash and maintainRequires regular oiling and careful drying